A Month of Favorites: Day 6

I love Indian food - the spices, the smells, the complexity of flavors, the amazing variety of dishes. My very favorite dish is Malai Kofta which is dumplings made from mashed vegetables and paneer and then simmered in a thick tomato sauce. Serve it with some fresh naan, basmati rice, and an Indian beer and that is my idea of perfection in a meal.

<indian simmer - homemade kofta recipe>

My favorite Indian place in Seattle is Masala located in the Northgate neighborhood. I've never had a bad meal there and the menu is excellent. They're also certified Kosher so they have the menu divided between different meats, poultry, seafood, or vegetarian options with each option divided by items that have dairy or do not have dairy. Did I mention that they also have an amazing dessert selection? They do! Besides the often seen rice pudding and mango ice cream they have my favorite Indian dessert, rasmalai. 

Do you have a favorite type of food?

Tiiime is on my mind...

Episode 7 should be up soon, I'm getting ready to hand it off to Jessica for upload. Tomorrow is the last day of class and I've got about a paper and a half to revise for my final portfolio. I'm sleepy from the running around last weekend (good to have you Nickie!) and all I want to do is pop in a movie and do some knitting. Too bad, so sad. Theoretically (ha) I would have actually finished revising the first paper so I could work on the second one today. Yeah, theoretically. It's not so bad though, I have about 3/4 of a page to add to the first one and about a page+ for the second one. Knitting should pick up next week when I have more time and these balls of yarn will be transformed into fingerless gloves. I do have to say that if you're hankering for some delish breakfast snackles you should head to Cafe Flora for scrumptious beignets served with blueberries (that's seasonal so it may change) and vanilla custardy stuff. Mmmmmmmmm.